- CROCKPOT BUFFALO CHICKEN DIP RECIPE HOW TO
- CROCKPOT BUFFALO CHICKEN DIP RECIPE UPGRADE
- CROCKPOT BUFFALO CHICKEN DIP RECIPE PLUS
√ We switched out that regular, bottled brand of full-fat ranch (you know the one) for a Greek-yogurt-based brand. As I’ll talk about more in a sec, we prefer to add raw onion and celery close to the end of the cooking time, so they’re a little crunchier and more texturally interesting. √ We ditched the butter altogether, since we actually didn’t like sautéing the veggies first, anyway. Because this is supposed to be a Buffalo Chicken Dip, right? Not a buffalo cheese-goo dip! Our version isn’t so runny and gloppy as a lot of other versions – all those creamy ingredients are still a perfect backdrop for our dip, but they don’t overwhelm the chicken. √ And we, used less of them (especially the cream cheese) than many other recipes call for. √ We used reduced-fat cheddar and cream cheese.
CROCKPOT BUFFALO CHICKEN DIP RECIPE UPGRADE
Here’s all we did to upgrade everybody’s fave Buffalo Chicken Dip and make it more THK-worthy:
CROCKPOT BUFFALO CHICKEN DIP RECIPE HOW TO
So when my son, Ty, and I decided we obviously needed to add a crockpot chicken dip to our list of buffalo-themed recipes, it was easy to figure out how to create a classic version of this beloved appetizer … that we could actually feel a lot better about eating (and serving to people we love)! We’ve got a lot of “buffalo” recipes here on our site (including sandwiches, nachos, salads, and even buffalo cauliflower). You can just secretly give yourself a little high-five for offering your friends and loved ones something that’s a teeny bit better for them, while still so gosh-darn party-ful and delicious! It all adds up … adding inches to your waistline and heading on in to clog up your appetizer-loving arteries.įortunately, it’s a super-easy problem to tackle … and nobody is gonna notice the upgrades. Some recipes also involve sautéing the veggies in butter. Soooooo many calories and so much unnecessary extra fat. Typical Crockpot Buffalo Chicken Dip recipes are usually completely bogged down with full-fat cream cheese, cheddar cheese, and ranch dressing. This version is secretly a lot healthier, too! (But shhhhhhhhh … nobody will notice if you don’t tell ’em!) Oh … and one more little added bonus for ya … (Pssssst … Don’t want to use your slow cooker? We’ve got a speedy microwave version of our Healthy Buffalo Chicken Dip, too!) You can even prep it totally ahead, whenever you happen to have a few moments. Thanks to a couple shortcuts, this recipe is about as easy as it can possibly get. There’s a reason why Buffalo Chicken Dip is an absolute must-have on every appetizer buffet.
An undercurrent of cooling, savory ranch dressing.Crunchy little pops of sweet onion and refreshing celery.That addictive, perfectly spicy Frank’s RedHot buffalo wing sauce.
I mean, Buffalo Chicken Dip is one of those classic, everybody-loves-it recipes that’s always the first to disappear.
This slow cooker Buffalo Chicken Dip ticks allllll the boxes! Because somehow there’s just never enough time in the day, and definitely not enough time to hassle with fussy, time-consuming recipes. #2 And, if you’re like me, you also need it to be EASY. You wanna bring home an empty dish, with people nudging you to beg for the recipe! When it’s party time and you’re in charge of the appetizer, you want a couple of things:
CROCKPOT BUFFALO CHICKEN DIP RECIPE PLUS
Even better, this recipe features handy shortcuts (hello, slow cooker!), plus upgrades to slash calories and fat (don’t worry, though – nobody will even notice)! ~ ~ Crockpot Buffalo Chicken Dip is always a crowd-pleaser! The perfect appetizer for all sorts of parties, from summer potlucks to family holidays – and definitely for sports parties and tailgates.
0 kommentar(er)
